Singapore: More Than Just A Stopover

I first visited Singapore as a backpacker – one of my favourite memories is a delicious bowl of noodles at one of the island’s mouth-watering hawker centres. Fast-forward 17 years and Singapore remains an epicentre of epicurean wonders: no visit is complete without sampling char kway teow, chilli crab, and laksa. With more than 6,000 […]



















